Orzo

I wanted to share my new-found love for orzo. It's such a versatile, satisfying side dish. I can't believe I've waited so long to try it.

So far, we've made it adding Italian cheeses; served it cold as an orzo salad; and prepared it (as seen above) mixing roasted red peppers, olive oil, sea salt and feta.

I don't generally follow a recipe, but I plan to do so and share them here. I simply follow the cooking suggestion on the package and get creative with whatever add-ins I happen to have in my fridge and pantry.

I hope you'll find this suggestion useful, as the same old sides can leave a lot to be desired. Do you have any orzo recipe suggestions? I would love to hear them.