Sep 13, 2011

Insanely-Easy Oven Fried Chicken



















Easy, delicious and quick. This chicken was perfect.

Insanely-Easy Oven Fried Chicken

Ingredients
  • 4 boneless, skinless chicken breasts, thawed
  • 2 egg whites, beaten lightly
  • 3/4 cup instant mashed potato flakes
  • Salt (to taste)
  • 1 tbsp Mrs. Dash seasoning
  • 1/4 tsp black pepper
  • Olive oil
Directions
  • Pre-heat oven to 375 degrees
  • Spread thin coat of olive oil in bottom of baking dish
  • On one plate, place lightly beaten egg whites
  • On a separate plate, mix potato flakes, salt, Mrs. Dash and pepper
  • Dip chicken into egg whites and then into the dish containing the potato mixture.
  • Place in the coated baking dish
  • Using either a kitchen oil sprayer or simply a drizzling method, lightly spray the top of the chicken with a bit of olive oil (this helps it crisp and keep from burning)
  • Place in the oven and bake for 25 minutes or until chicken is fully-cooked

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