Easy, delicious and quick. This chicken was perfect.
Insanely-Easy Oven Fried Chicken
Ingredients
- 4 boneless, skinless chicken breasts, thawed
- 2 egg whites, beaten lightly
- 3/4 cup instant mashed potato flakes
- Salt (to taste)
- 1 tbsp Mrs. Dash seasoning
- 1/4 tsp black pepper
- Olive oil
- Pre-heat oven to 375 degrees
- Spread thin coat of olive oil in bottom of baking dish
- On one plate, place lightly beaten egg whites
- On a separate plate, mix potato flakes, salt, Mrs. Dash and pepper
- Dip chicken into egg whites and then into the dish containing the potato mixture.
- Place in the coated baking dish
- Using either a kitchen oil sprayer or simply a drizzling method, lightly spray the top of the chicken with a bit of olive oil (this helps it crisp and keep from burning)
- Place in the oven and bake for 25 minutes or until chicken is fully-cooked
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