Sage Pork Chops

If you love pork chops, I urge you to try this recipe. If you don't love pork chops, I urge you to try this recipe.

Forget tough, chewy pork chops. This recipe is one we make on a regular basis and they always, always turn out moist and tender.

I've served this dish with potatoes, Brussels sprouts and steamed vegetables in the past. Any of those sides make good company.

The recipe comes from allrecipes.com.

Sage Pork Chops

Ingredients

• 2 teaspoons salt
• 1 teaspoon dried sage
• 1 teaspoon ground black pepper
• 6 center cut bone-in pork chops
• 2 tablespoons butter
• 1 cup water
• 2 cubes beef bouillon

Directions

1. Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
2. Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.