Creamy Dill Potatoes

A warm helping of dill potatoes is true comfort food to me. My mother used to make them every summer with dill fresh from the garden.

My recipe is a little different than mom's--I add sour cream. I was blessed to be able to make this particular batch with fresh dill and potatoes from my dad's garden after my last visit home.

Creamy Dill Potatoes

Ingredients
4-6 cups new potatoes (any variety), quartered
2 tbsp. margarine
1/2 cup sour cream
1/2 cup skim milk
Handfull of fresh dill, roughly chopped
Salt
Pepper

Directions
Bring a pot of salted water to a boil.
Add potatoes and boil until very tender (I like mine falling apart).
Drain water from potatoes, turn down heat to simmer, return potatoes and pot to stove.
Add margarine, sour cream, skim milk, dill, salt and pepper.
Stir until creamy; remove from heat.