Potato Pizza

When speaking of pizza, it really doesn't get much simpler than this. My recipe is adapted from a phenomenal little cookbook called The Book of Pizzas and Italian Breads by Sarah Bush. The pizza was very flavorful, hearty and offered my palate something different.

Ingredients

Two packages of store-bought pizza crust mix (I chose Betty Crocker and will note that I added some garlic seasoning to the crust when kneading)

8 small potatoes, peeled

Dash of salt

1 cup pizza sauce (use any you like)

1/2 cup shredded cheddar cheese

Preparing Your Pizza

Cook potatoes in salted boiling water in a medium saucepan 10 to 15 minutes . Drain, cool slightly, then slice thinly . Meanwhile, preheat oven to 425 degrees . Prepare your dough according to the package directions . Prepare your pizza pan, if necessary (stones and non-stick options don't need greased) . Roll out dough into round shape and place on pizza pan . Spread pizza sauce over dough . Arrange potato slices on top . Sprinkle with salt . Top with cheese . Bake approximately 20 minutes or until crust is golden . Serve and enjoy