Watermelon Granita

I discovered the recipe for this simple, refreshing granita while flipping through an issue of Country Living Magazine. Unlike other granitas, with this recipe there is no need to turn on your stovetop. Additionally, it freezes quickly and looks gorgeous served in a martini glass. For the adults, a splash of vodka makes this icy treat even more delectable.

Ingredients

4 cups cubed fresh watermelon
1/2 cup sugar

2 tbsp. lime juice

Making Your Granita

Purée all ingredients in a blender . Pour into a 9-by-13-inch dish (I used a deep cookie sheet) and place in the freezer . Stir with a fork every 30 minutes until mixture is slushy (up to 2 1/2 hours)